Endive Apple Salad with Green Goddess Dressing

I had never purchased endive lettuce before and now I’m obsessed with it. It’s crispy, fresh, a tiny bit bitter, and makes a perfect salad. Plus, it’s absolutely gorgeous — makes my job photographing food a lot easier. If you omit the walnuts this is an AIP compliant salad and a perfect companion to any meal. My husband and I made two butcher box steaks to go along with it and had plenty of leftovers for lunch the next day.

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ENDIVE APPLE SALAD WITH GREEN GODDESS DRESSING RECIPE

For the salad:

1 head of curly endive lettuce, torn (or cut) into bite size pieces

2 cups of thinly sliced brussel sprouts

1/2 cup of thinly sliced green apple

1/4 cup of walnuts (OMIT IF AIP)

For the dressing:

1 cup parsley, chopped

2 tbsp chives, chopped

2 tbsp lemon juice

1 medium garlic clove

3/4 cups of extra virgin olive oil

Method:

  • In a large salad bowl, lay down all the endive lettuce and top it with the brussel sprouts, apples, and walnuts

  • Next, combine all the dressing ingredients in a magic bullet or blender

  • Top the salad mixture with the dressing and toss

  • Consider adding a bit more apples and walnuts for presentation before serving

  • Top with grilled steak, chicken or salmon


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