This delicious dump cake uses my favorite paleo-friendly cake mix, ghee, and apples to create a mouthwatering combo. It's great for fall but can be enjoyed all year 'round with in-season fruit.
Add coconut oil to a cast iron skillet on medium heat
Once oil has melted, add apples and sautee approximately 8 minutes until soft
add 2 tablespoons of coconut milk, arrowroot starch, and maple syrup, then stir until juice has slightly thickened
Once juice has thickened, remove apples from heat and pour the package of cake mix evenly over the top
Next, separate the ghee into 8-10 dollops and space them somewhat evenly on top of the cake mix
Let the ghee melt a bit from the warm apples, then move the pan around carefully to evenly distribute it. If there are dry patches still, add a bit more coconut milk
Place in the oven for 30-35 minutes
Remove cake from the oven and let it rest for about 15 minutes until it sets. Top with coconut whip cream and sweet apricities caramel sauce (see link above)
Notes
This recipe will work with most fruit! Eat seasonally for the environment and optimal nutrition!