or use garlic powder and add a pinch of salt
Heat a large cast iron skillet to medium-high heat
Whisk together all of the ingredients until the batter is smooth
Carefully ladel 1/4 cup of the batter into the pan
cook 5 minutes/side, or until it no longer has a gummy center texture. It should be relatively firm and you can test this by pressing your finger into the center of the naan.
Writing this twice to reiterate the importance.. make sure you cook it until it is no longer gummy! Reduce the heat if needed so your naan doesn't burn.
Remove from heat and enjoy!
I love to eat these with my Mediterranean Meatballs with AIP Tzatziki or with honey and almond butter!