Chocolate Covered Banana pops
Print Recipe

Chocolate Covered Banana Pops

these delicious, unsweetened popsicles are exactly what you need for a sweet treat!
Prep Time3 hrs
Cook Time30 mins
Course: Dessert
Keyword: AIP, Autoimmune paleo, Paleo
Servings: 8

Equipment

Ingredients

  • 1.5 cups coconut butter
  • 1/3 cup cocoa powder use carob powder for AIP
  • 4 ripe bananas
  • 1 tbsp coconut oil

Instructions

  • peel and cut all the bananas in half
  • place each half on a popsicle stick and freeze on parchment for approximately 2 hours
  • put a sauce pan on the lowest heat possible
  • add in coconut butter and let it slowly melt, whisking every minute or so
  • once melted, whisk in the cocoa or carob powder
  • place the banana in the sauce pan and use a spoon to fully coat it with the mixture
  • place on a cookie sheet and add any toppings you might like (see post for ideas)
  • continue with each banana
  • place in the freezer for 15-30 minutes and enjoy!

Notes

If your coconut butter overheats and starts to get clumpy, you can add 1 tbsp of coconut oil to the mixture to thin it out