Chocolate Covered Banana Pops
these delicious, unsweetened popsicles are exactly what you need for a sweet treat!
Equipment
- popsicle sticks
- Sauce pan
- baking sheet
Ingredients
- 1.5 cups coconut butter
- 1/3 cup cocoa powder use carob powder for AIP
- 4 ripe bananas
- 1 tbsp coconut oil
Instructions
- peel and cut all the bananas in half
- place each half on a popsicle stick and freeze on parchment for approximately 2 hours
- put a sauce pan on the lowest heat possible
- add in coconut butter and let it slowly melt, whisking every minute or so
- once melted, whisk in the cocoa or carob powder
- place the banana in the sauce pan and use a spoon to fully coat it with the mixture
- place on a cookie sheet and add any toppings you might like (see post for ideas)
- continue with each banana
- place in the freezer for 15-30 minutes and enjoy!
Notes
If your coconut butter overheats and starts to get clumpy, you can add 1 tbsp of coconut oil to the mixture to thin it out