Asian Chopped Salad
This asian chopped salad is bursting with delicious flavor
Ingredients
- 2 cups purple cabbage sliced
- 4 cups arugula or green of choice
- 4 tbsp fresh lime juice about 2 limes
- 1 tbsp fish sauce
- 2 tbsp extra virgin olive oil see notes
- 2 tbsp coconut aminos (soy replacement)
- 1 mango sliced or chopped
- 2 tbsp cilantro
- 1 inch of fresh ginger root minced or shredded
- 1 Avocado sliced or chopped
- 2 tbsp honey
- 1 cup cucumber chopped or spiralized
Instructions
- Combine ginger, coconut aminos, honey, sesame oil, and lime juice in a jar or bowl, whisk or shake to combine.
- Add the arugula, cabbage, and cilantro to a bowl and toss
- Top with avocado, cucumber, mango, and protein if using
- Pour dressing and toss salad before serving
Notes
If you do not have a seed nut or sensitivity, definitely replace olive oil in the dressing recipe with toasted sesame seed oil. Top with toasted cashews for added flavor!