Cashew Cream Sauce (Vegan, Paleo, Whole30)
Equipment
- bowl
- blender
Ingredients
- 2 cups organic cashews
- 1 tbsp lemon juice
- 1.5 cups water
Instructions
- Soak the cashews in filtered water for 2 hours
- Drain the cashews from the water and add them to a magic bullet, food processor, or blender
- Add the lemon juice and 1.5 cups of water
- blend until smooth
Notes
If you want your sauce to have a thinner, add more water until it's at your desired consistency!