Preheat the oven to 350 and line a cookie sheet with parchment paper or a silicone mat
In a large mixing bowl, sift together the coconut flour, arrowroot flour, gelatin, baking soda, cinnamon, ginger, and salt
Add the coconut sugar, maple syrup, and molasses, stirring until all the ingredients are well combined and a dough forms
Form the dough into 1 inch balls and roll in the remaining coconut sugar
Place on the baking sheet and flatten slightly with the palm of your hand
Bake at 350 for 8-10 minutes or until slightly crisp around the edges
Remove from the oven and allow to cool. Store in an airtight container for up to 5 days
