Gluten Free Pumpkin Spice Donuts
These delicious donuts are a perfect snack!
Ingredients
For the donuts
- 1 cup pumpkin puree
- 1/2 cup coconut oil
- 1 tbsp apple cider vinegar
- 1/4 cup coconut milk
- 2 tbsp cinnamon
- 1 tbsp molasses
- 1/4 tsp cloves
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup coconut sugar
- 1/2 cup cassava flour
- 1 cup coconut flour
For the frosting
- 1/3 cup coconut butter
- 2 tbsp pumpkin puree
- 1 tsp maple syrup optional
Instructions
- Preheat the oven to 350
- Add pumpkin puree, coconut oil, apple cider vinegar, coconut milk, molasses, and coconut sugar to a mixing bowl
- In a separate bowl, sift or whisk together cassava flour, coconut flour, salt, baking soda, cloves, and cinnamon.
- Beat wet ingredients together with a hand or stand mixer. Once combined, slowly add in the flour mixture while beaters are mixing
- Using a tablespoon, scoop the mixture into your hands and press it down into the mini pumpkin molds. You can also make mini pumpkin muffins if you prefer
- Place the muffin or donuts into the oven for approximately 12 minutes, then set aside to cool
- For the frosting: combine coconut butter, pumpkin puree and maple syrup in a sauce pan on low and stir to combine, then spread onto the donuts as evenly as possible
- If you prefer to not use frosting, once the donuts have cooled, dip them in coconut sugar!