Paleo Naan
Ingredients
- 1 cup arrowroot flour
- 1 cup coconut milk
- 1/2 tsp garlic salt or use garlic powder and add a pinch of salt
Instructions
- Heat a large cast iron skillet to medium-high heat
- Whisk together all of the ingredients until the batter is smooth
- Carefully ladel 1/4 cup of the batter into the pan
- cook 5 minutes/side, or until it no longer has a gummy center texture. It should be relatively firm and you can test this by pressing your finger into the center of the naan.
- Writing this twice to reiterate the importance.. make sure you cook it until it is no longer gummy! Reduce the heat if needed so your naan doesn't burn.
- Remove from heat and enjoy!
Notes
I love to eat these with my Mediterranean Meatballs with AIP Tzatziki or with honey and almond butter!