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Easy AIP Chicken Stir Fry

Prep Time 7 mins
Cook Time 13 mins
Course Main Course
Cuisine Chinese


  • 2 tbsp olive oil use sesame oil if you aren't AIP for added flavor
  • 1 cup carrots thinly sliced
  • 1 cup onion sliced
  • 1 cup AIP Stir Fry Sauce optional, see notes
  • 2 Boneless chicken thighs
  • 1 tbsp chopped cilantro optional


  • Heat 1 tablespoon of oil in a saute pan over medium heat.
  • Place the chicken in the pan and brown 4 minutes on each side.
  • Remove the chicken from the pan and set aside to cool, then slice into strips
  • Heat the remaining tablespoon of oil in a pan over high heat then add the vegetables
  • Sautee the vegetables until they begin to soften (about 3-5 minutes)
  • Add the sliced chicken and pre-made stir fry sauce to the pan and continue to cook another 2-3 minutes
  • Plate the stir fry and top with cilantro for garnish


You really shouldn't make this without adding AIP Stir Fry Sauce to the recipe. If you don't have time to make the sauce, definitely throw some coconut aminos on there for added flavor. 
I like to pair my stir fry with  Cauliflower Rice. 
Keyword AIP, Autoimmune, Autoimmune paleo, Paleo, Whole 30