Heat 1 tablespoon of oil in a saute pan over medium heat.
Place the chicken in the pan and brown 4 minutes on each side.
Remove the chicken from the pan and set aside to cool, then slice into strips
Heat the remaining tablespoon of oil in a pan over high heat then add the vegetables
Sautee the vegetables until they begin to soften (about 3-5 minutes)
Add the sliced chicken and pre-made stir fry sauce to the pan and continue to cook another 2-3 minutes
Plate the stir fry and top with cilantro for garnish