Go Back
Peach Cobbler

Upside Down Paleo Peach Cobbler (AIP)


  • 10x10 glass baking dish


  • 1/2 cup melted coconut oil
  • 1.5 cup coconut flour
  • 1/4 cup arrowroot flour
  • 1/2 tsp baking powder
  • 1/4 tsp sea salt
  • 1/2 cup full fat coconut milk
  • 1/4 cup maple syrup
  • 1/2 tsp vanilla
  • 4 ripe peaches peeled and sliced
  • 1 gel egg
  • 1 tbsp coconut sugar optional


  • combine coconut flour, arrowroot flower, baking powder, and sea salt in a mixing bowl
  • In a separate bowl, combine melted coconut oil, coconut milk, maple syrup, sea salt, and vanilla in a mixing bowl
  • Slowly pour the dry ingredients in with the wet ingredients while mixing them
  • Prepare your gelatin egg (or use 1 regular egg) and mix in well
  • pour the mixture into an 10x10 glass baking dish and press down with your hands to flatten
  • Top with sliced peaches and sprinkle the coconut sugar over the top
  • Place in the oven at 350 for 30 minutes
  • Set aside to cool for 15 minutes and enjoy with a dollop of coconut whipped cream