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Autoimmune Paleo Friendly Breakfast sausages on greens

Apple Rosemary AIP Breakfast Sausage

Prep Time 15 mins
Course Breakfast
Servings 4 makes 8 patties

Ingredients
  

  • 2 lbs ground chicken or turkey
  • 2 tbsp fresh rosemary minced
  • 1/3 cup shredded apple
  • 1/8 tsp sea salt
  • 1.5 tsp garlic powder
  • 1 tbsp coconut flour
  • 1 tbsp olive oil or coconut oil

Instructions
 

  • Add all ingredients to a mixing bowl
  • Using your hands, mix the ingredients together thoroughly, then form into approximately 8 patties
  • Add oil of choice to a cast iron skillet on medium high heat
  • Once the oil is hot, carefully add the patties and cook 4-5 minutes a side or until they're at an internal temperature of 165 degrees

Notes

Stores in the refrigerator for 5 days or in the freezer for up to 3 months. 
Tastes delicious on a bed of arugula with apple slices and extra virgin olive oil drizzled on top!