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vegan garlic aioli

Vegan Garlic Aioli

This simple, four ingredient recipe is bursting with flavor. The perfect healthy condiment for all your favorite foods!
Prep Time 5 mins
Cook Time 50 mins
Course Appetizer


  • roasting dish
  • blender


  • 1/2 cup unflavored coconut yogurt
  • 1/4 tsp sea salt
  • 1 head of garlic halved lengthwise
  • 1/3 cup extra virgin olive oil separated


  • Heat oven to 425 degrees
  • Drizzle 1/2 tsp of olive oil on each half of the garlic
  • palce in the oven and roast for 45 minutes
  • When the garlic is ready it will look golden brown on the top. Carefully separate the garlic from the skin using a fork or knife
  • Place garlic, yogurt, remaining olive oil, and sea salt in a blender or magic bullet and blend until combined
  • Add additional olive oil until it reaches your desired consistency, if needed
Keyword Autoimmune, Autoimmune paleo, vegan, Whole 30