Vegan Garlic Aioli
This simple, four ingredient recipe is bursting with flavor. The perfect healthy condiment for all your favorite foods!
Equipment
- roasting dish
- blender
Ingredients
- 1/2 cup unflavored coconut yogurt
- 1/4 tsp sea salt
- 1 head of garlic halved lengthwise
- 1/3 cup extra virgin olive oil separated
Instructions
- Heat oven to 425 degrees
- Drizzle 1/2 tsp of olive oil on each half of the garlic
- palce in the oven and roast for 45 minutes
- When the garlic is ready it will look golden brown on the top. Carefully separate the garlic from the skin using a fork or knife
- Place garlic, yogurt, remaining olive oil, and sea salt in a blender or magic bullet and blend until combined
- Add additional olive oil until it reaches your desired consistency, if needed