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Cashew Cream Sauce

Cashew Cream Sauce (Vegan, Paleo, Whole30)

Prep Time 2 hrs 15 mins
Course dinner, lunch


  • bowl
  • blender


  • 2 cups organic cashews
  • 1 tbsp lemon juice
  • 1.5 cups water


  • Soak the cashews in filtered water for 2 hours
  • Drain the cashews from the water and add them to a magic bullet, food processor, or blender
  • Add the lemon juice and 1.5 cups of water
  • blend until smooth


If you want your sauce to have a thinner, add more water until it's at your desired consistency! 
Keyword Autoimmune, dairy-free, meal prep