Go Back
asian chopped salad with ginger dressing

Asian Chopped Salad

This asian chopped salad is bursting with delicious flavor
Prep Time 20 mins
Course dinner, lunch
Cuisine Chinese
Servings 4


  • 2 cups purple cabbage sliced
  • 4 cups arugula or green of choice
  • 4 tbsp fresh lime juice about 2 limes
  • 1 tbsp fish sauce
  • 2 tbsp extra virgin olive oil see notes
  • 2 tbsp coconut aminos (soy replacement)
  • 1 mango sliced or chopped
  • 2 tbsp cilantro
  • 1 inch of fresh ginger root minced or shredded
  • 1 Avocado sliced or chopped
  • 2 tbsp honey
  • 1 cup cucumber chopped or spiralized


  • Combine ginger, coconut aminos, honey, sesame oil, and lime juice in a jar or bowl, whisk or shake to combine.
  • Add the arugula, cabbage, and cilantro to a bowl and toss
  • Top with avocado, cucumber, mango, and protein if using
  • Pour dressing and toss salad before serving


If you do not have a seed nut or sensitivity, definitely replace olive oil in the dressing recipe with toasted sesame seed oil. Top with toasted cashews for added flavor! 
Keyword Autoimmune, gluten free, meal prep, Paleo