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Chocolate Covered Banana pops

Chocolate Covered Banana Pops

these delicious, unsweetened popsicles are exactly what you need for a sweet treat!
Prep Time 3 hrs
Cook Time 30 mins
Course Dessert
Servings 8

Equipment

  • popsicle sticks
  • Sauce pan
  • baking sheet

Ingredients
  

  • 1.5 cups coconut butter
  • 1/3 cup cocoa powder use carob powder for AIP
  • 4 ripe bananas
  • 1 tbsp coconut oil

Instructions
 

  • peel and cut all the bananas in half
  • place each half on a popsicle stick and freeze on parchment for approximately 2 hours
  • put a sauce pan on the lowest heat possible
  • add in coconut butter and let it slowly melt, whisking every minute or so
  • once melted, whisk in the cocoa or carob powder
  • place the banana in the sauce pan and use a spoon to fully coat it with the mixture
  • place on a cookie sheet and add any toppings you might like (see post for ideas)
  • continue with each banana
  • place in the freezer for 15-30 minutes and enjoy!

Notes

If your coconut butter overheats and starts to get clumpy, you can add 1 tbsp of coconut oil to the mixture to thin it out
Keyword AIP, Autoimmune paleo, Paleo