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Paleo Granola

I'm Whitney!

Nutritional Therapy Practitioner and Transformational Mindset Coach here to help you get to the physical and emotional root causes of chronic health issues.

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I love granola but I hadn’t thought about making a paleo version until I was over at my friend Jessica’s house the other day. She made some that I was munching on the whole time we were cooking dinner.

I decided to take my own spin on it and I was happy with the outcome. I made this with no sugar because I’m on a candida protocol, but you could totally add a tablespoon of maple syrup or honey if you like yours a little sweet.

Enjoy!


Ingredients:
2 tbsp coconut oil
1 cup coconut butter
1/4 tsp pumpkin spice
1/2 tsp vanilla
1.5 cups raw sliced almonds
1 cup walnuts
2 tbsp chia seeds
2 tbsp hemp hearts


Method:

  • In a sauce pan, heat 1 tablespoons of coconut oil on low

  • Add in 3/4 cup of coconut butter continuing to keep the heat very low, and stirring regularly to ensure it doesn’t stick

  • Once liquified (approximately 3-4 minutes but keep an eye on it because the coconut butter can get overlooked easily), add the vanilla, salt and pumpkin spice and whisk together

  • Add in the nuts and seeds and stir until they are completely coated in the coconut butter mixture

  • Carefully pour this onto a parchment lined baking sheet and spread the mixture out evenly

  • Place in the oven for 30 minutes, stirring every ten minutes to prevent burning

  • Let cool for approximately 2 hours until coconut butter has solidified again


Enjoy with coconut milk and berries! Store in an airtight container and it should last you about 3-4 weeks.


Other Recipes You’ll Love:

Paleo Grain-Free Zucchini Bread

Paleo Pancake Pumpkin Muffins

Paleo Maca + Matcha Energy Bites

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Hi, I'm Whitney. Your Holistic Nutritionist and Autoimmune BFF

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